Our Chef, Philippe JEANSING, and his gastronomic team, select the finest local products from Provence as well as proposing an open-minded cuisine also focused on the road of spices.

At lunchtime we offer the meal from the market inspired from a “Bistrot” type cuisine as our French local touch:
- the 1st menu is at  22 € (starter and main dish or main dish and dessert)
- the 2nd menu is at 27 € (starter, main dish and dessert)

3 choice for each dish are displayed in the rooms of the restaurant.
Our meal change everyday according to the season and the daily selection of fresh typical Provence products. 

Every evening, and for lunch on Sundays and on bank holidays we offer our gastronomic cuisine in our restaurant:

Our evening dinner menu (PDF)

Service hours from noon to 2pm and from 7pm to 9pm.
For your comfort, we inform you that the rooms of the restaurant are non smoking and the pets are not allowed

As you had figured out the wine caves are well supplied with the nearby Châteauneuf-du-Pape wine domains and also some of the finest selection from the Côtes du Rhône: Condrieu, Hermitage, Côtes Rôties etc. You will also discover some other and less know but still very enjoyable wines from the region and from wine yards in France.

Our Wines selection (PDF)

Find an intimate ambiance and

discover our cozy lounges around one of four tables of the library lounge, in the islands dining room or in front of the fireplace in the large dining tiled with Provencal tiles.

You will enjoy delightful dishes prepared by our Chef and the unique view that can be enjoyed from our restaurant.

Our restaurant’s main dining room is at your disposition for your family and personal recreation as well as for your professional events.